Chinese Food
All Recipes
Pork in pot
It's sweet and sour. It's also an appetizer. It's one of the famous dishes in Northeast China.
Double cooked pork
Dabao is on a business trip recently. He can't sleep well or eat well. Today, he is finally going home for dinner. To satisfy his poor stomach, make him a Hakka version of the double cooked pork.
Roasted oyster with minced garlic
The four seasons are not very clear here. The coldest winter is just over 20 days, and the hottest summer is about 1 month. Spring and autumn are the most comfortable. The temperature is basically around 20 degrees, and the cloudy and breezy day... ...
Home style stewed cake
Leftovers are delicious and convenient
Red Xia dyed willow
I saw such a dish on the Internet. Forward it - the ingredients and methods are very simple. The prawns are smooth and tender, and the sweet beans are crisp and fragrant.
Steamed Abalone with minced garlic and vermicelli
Daughter's favorite
Roasted chicken wings with cumin and garlic
Go out and play with homemade chicken wings. It's also a kind of enjoyment
Stir fried chicken with pickled vegetables
Three key points to make a good spicy chicken successfully - 1. You must choose Sanhuang chicken or children's chicken as the ingredients. Avoid broilers. Otherwise, there will be too much grease. It tastes greasy in hot days. 2. Accessories can... ...
Fried Salmon
Dabao is almost four years old now. She always yells to go out to eat steak with her parents. For her, steak represents the food outside. When eating steak dinner, she often eats salmon. Our family's appetite is still like eating cooked meat. Sa... ...
Fried shrimps with okra
Okra is more popular now, but it's not very good to buy. I went to pick it with my father and mother during the long vacation. The owner planted a large number of okra, as well as the emerald and Topaz tomatoes mentioned before. I heard that the... ...
